about iron crumble cookie co
Welcome to Iron Crumble, where gourmet meets gluten-free. Founded by Karli Scorpio, a passionate baker and ardent lover of all things dark and spooky, Iron Crumble is an Italian-inspired gothic bakery located in the heart of Newport, Rhode Island. With an eye for the eerie and a heart dedicated to keeping her family history alive, Karli has crafted a unique line of Italian-inspired gourmet gluten-free cookies that are as enchanting as they are delectable (and did we mention they’re celiac-safe?). Each cookie is meticulously designed to delight your taste buds while catering to gluten-free diets, ensuring that no one misses out on these darkly delicious treats. With one bite, you’ll be transported to the idyllic coasts of Campania and the lush mediterranean of my family’s homeland, transforming your cookie experience into a hauntingly unforgettable journey.
*All of our cookies are crafted at in our own dedicated gluten-free kitchen inside the Market on Broadway. Please visit our allergens page for full ingredient breakdowns and allergen information.
Karl - owner/baker
Hi, I’m Karl, the owner of Iron Crumble Cookie Co, where baking meets gothic elegance. In 2023, a year after being diagnosed with a severe gluten allergy that turned my world upside down, I conjured up the idea of Iron Crumble, driven by the longing to indulge in a cookie whenever the craving struck. What started as a hap-hazard hobby designed to satisfy the need for dedicated GF treats evolved into a heart-warming way for me to connect to my late Nonna, who blessed me with the love of baking when I was a young girl. With a background in science and a commitment to inclusivity, I set out to create safe treats with a unique Italian twist, making them perfect for those who crave a little enchantment with their dessert. Whether you're drawn to the dark, elegant themes or simply seeking a high-quality gluten-free dessert, Iron Crumble promises an unforgettable journey into the world of gourmet cookies. Welcome to the dark side of baking, I’m grateful you have joined me.