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My dad’s favorite cookie has always been white chip macadamia, so I crafted my own version to be decadent and entirely gluten free. My brown sugar and vanilla bean dough with melty white chocolate & toasted macadamia nuts. It’s wildly good. Better than Nickelback when you’re solemnly driving down a winding road in the rain.
Gourmet, gluten free deluxe cookie. Made in a dedicated gluten free facility. 5oz net weight.
INGREDIENTS: BLANCHED ALMOND FLOUR, White CHOCOLATE (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR),MacadAmia nuts,BROWN SUGAR (SUGAR, MOLASSES), BUTTER (CREAM, SALT), GRANULATED SUGAR,EGGS,VANILLA EXTRACT, BAKING SODA, BAKING POWDER, XANTHAN GUM, SALT
My dad’s favorite cookie has always been white chip macadamia, so I crafted my own version to be decadent and entirely gluten free. My brown sugar and vanilla bean dough with melty white chocolate & toasted macadamia nuts. It’s wildly good. Better than Nickelback when you’re solemnly driving down a winding road in the rain.
Gourmet, gluten free deluxe cookie. Made in a dedicated gluten free facility. 5oz net weight.
INGREDIENTS: BLANCHED ALMOND FLOUR, White CHOCOLATE (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR),MacadAmia nuts,BROWN SUGAR (SUGAR, MOLASSES), BUTTER (CREAM, SALT), GRANULATED SUGAR,EGGS,VANILLA EXTRACT, BAKING SODA, BAKING POWDER, XANTHAN GUM, SALT